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  #1  
Old Jan 8, 09, 09:34
nickcole nickcole is offline
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Default 5 Foods that speed up on Lowering your Cholesterol Level

Can a bowl of oatmeal help prevent a heart attack? How about a handful of walnuts, or even your baked potato topped with some heart-healthy margarine? A few simple tweaks to your diet - like these - may be enough to lower your cholesterol to a healthy level and help you stay off medications.
Oatmeal and oat bran

Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Soluble fiber is also found in such foods as kidney beans, apples, pears, psyllium, barley and prunes.

Soluble fiber appears to reduce the absorption of cholesterol in your intestines. Ten grams or more of soluble fiber a day decreases your total and LDL cholesterol. Eating 1 1/2 cups of cooked oatmeal provides 6 grams of fiber. If you add fruit, such as bananas, you'll add about 4 more grams of fiber. To mix it up a little, try steel-cut oatmeal or cold cereal made with oatmeal or oat bran.
Walnuts, almonds and more

Studies have shown that walnuts can significantly reduce blood cholesterol. Rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy and elastic. Almonds appear to have a similar effect, resulting in a marked improvement within just four weeks.

A cholesterol-lowering diet in which 20 percent of the calories come from walnuts may reduce LDL cholesterol by as much as 12 percent. But all nuts are high in calories, so a handful (no more than 2 ounces or 57 grams) will do. As with any food, eating too much can cause weight gain, and being overweight places you at higher risk of heart disease. To avoid gaining weight, replace foods high in saturated fat with nuts. For example, instead of using cheese, meat or croutons in your salad, add a handful of walnuts or almonds.
Fish and omega-3 fatty acids

Research has supported the cholesterol-lowering benefits of eating fatty fish because of its high levels of omega-3 fatty acids. Omega-3 fatty acids also help the heart in other ways such as reducing blood pressure and the risk of blood clots. In people who have already had heart attacks, fish oil - or omega-3 fatty acids - significantly reduces the risk of sudden death.

Doctors recommend eating at least two servings of fish a week. The highest levels of omega-3 fatty acids are in mackerel, lake trout, herring, sardines, albacore tuna and salmon. However, to maintain the heart-healthy benefits of fish, bake or grill it. If you don't like fish, you can also get omega-3 fatty acids from foods like ground flaxseed or canola oil.

You can take an omega-3 or fish oil supplement to get some of the beneficial effects, but you won't get all the other nutrients in fish, like selenium. If you decide to take a supplement, just remember to watch your diet and eat lean meat or vegetables in place of fish.
Olive oil

Olive oil contains a potent mix of antioxidants that can lower your "bad" (LDL) cholesterol but leave your "good" (HDL) cholesterol untouched.

The Food and Drug Administration recommends using about 2 tablespoons (23 grams) of olive oil a day to get its heart-healthy benefits. To add olive oil to your diet, you can saute vegetables in it, add it to a marinade, or mix it with vinegar as a salad dressing. You can also use olive oil as a substitute for butter when basting meat.

Some research suggests that the cholesterol-lowering effects of olive oil are even greater if you choose extra-virgin olive oil, meaning the oil is less processed and contains more heart-healthy antioxidants. But avoid "light" olive oils. This label usually means the oil is more processed and lighter in color, not fat or calories.
Foods fortified with plant sterols or stanols

Foods are now available that have been fortified with sterols or stanols - substances found in plants that help block the absorption of cholesterol.

Margarines, orange juice and yogurt drinks fortified with plant sterols can help reduce LDL cholesterol by more than 10 percent. The amount of daily plant sterols needed for results is at least 2 grams - which equals about two 8-ounce (237 milliliters) servings of plant sterol-fortified orange juice a day.

Plant sterols or stanols in fortified foods don't appear to affect levels of triglycerides or of "good" high-density lipoprotein (HDL) cholesterol. Nor do they interfere with the absorption of the fat-soluble vitamins - vitamins A, D, E and K.

The American Heart Association recommends foods fortified with plant sterols for people with levels of LDL cholesterol over 160 milligrams per deciliter (4.1 mmol/L).
Consider your diet first

Before you make other changes to your diet, think about cutting back on the types and amounts of fats you eat, which can raise your cholesterol. That way, you'll improve your cholesterol levels and health overall.

When cutting fat from your diet, focus on saturated and trans fats. Saturated fats, like those in meat and some oils, raise your total cholesterol. Trans fats, which are sometimes used to make store-bought cookies, crackers and cakes, are particularly bad for your cholesterol levels because they raise low-density lipoprotein (LDL), the "bad" cholesterol and lower high-density lipoprotein (HDL), "good" cholesterol. You should try to limit the number of calories you eat daily to less than 10 percent from saturated fat, and eliminate as many trans fats from your diet as possible.

Source: Revolutionhealth.com
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  #2  
Old Jan 12, 09, 09:42
lauraroberts lauraroberts is offline
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Shitake Mushrooms can also help in lowering cholesterol level because of its active component eritadenine
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  #3  
Old Jan 13, 09, 08:57
Burnz Burnz is offline
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i didn't know that Shitake Mushrooms can lower our cholesterol. nice info laura. thanks for sharing.
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  #4  
Old Nov 24, 10, 11:42
Sandmann2010 Sandmann2010 is offline
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Salad, fish and cereals are the best foods that speed up on Lowering your Cholesterol Level.
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  #5  
Old Nov 27, 10, 07:43
joshrego joshrego is offline
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Natural anti-oxidants and consistent abuse of people with high cholesterol to maintain a healthy condition, as anti-oxidants help neutralize free radicals, Control cholesterol levels prevent your tissues from damaging.For fried food away from you transfatty acids may be due to stay on your good cholesterol oxidation that speed. Eat only fruits and vegetables for fiber, but also anti-oxidants and nutrients that help neutralize free radicals for the abundance.
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  #6  
Old Apr 5, 12, 13:15
veronicaZora veronicaZora is offline
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5 Foods that speed up on Lowering your Cholesterol Level:

1.Olive oil
2.Oatmeal
3.yoghurts
4.fruit and vegetables
5.beans
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  #7  
Old Oct 10, 12, 13:19
josgarvin josgarvin is offline
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Quote:
Originally Posted by veronicaZora View Post
5 Foods that speed up on Lowering your Cholesterol Level:

1.Olive oil
2.Oatmeal
3.yoghurts
4.fruit and vegetables
5.beans
I agree with fruit and vegetables but we must sure on what kind of fruit or vegetable we should it, we should pick what could give best result for us.
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  #8  
Old Nov 11, 12, 08:03
sallyjoseph sallyjoseph is offline
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Eating a healthy diet and regular exercise can help to lower the level of cholesterol in your blood.
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